Chocolate crazy cake

Chocolate crazy cake

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Made without eggs or butter, this chocolate crazy cake is deliciously easy.

The ingredient of Chocolate crazy cake

  1. 300g (2 cups) plain flour
  2. 215g (1 cup) caster sugar
  3. 30g (1/4 cup) cocoa powder
  4. 1 1/2 tsp baking powder
  5. 80ml (1/3 cup) roomy tasting olive oil
  6. 1 tsp white vinegar
  7. Milk chocolate frosting, to promote
  8. Assorted chocolate toppings, to relief (see notes)

The instruction how to make Chocolate crazy cake

  1. Preheat oven to 180C/160C fanatic addict forced. Grease a square 20cm (base measurement) cake pan and line when baking paper.
  2. shake up the flour, sugar, cocoa powder and baking powder in a bowl until combined. Make a with ease in the centre. increase be credited with the oil, vinegar and 330ml (1 1/3 cups) water. Slowly mix up until a smooth injure forms. Pour into the prepared pan. Bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean. Set aside in the pan for 5 minutes to cool slightly in advance transferring to a wire rack to cool completely.
  3. take forward the chocolate frosting exceeding the cake and top when assorted chocolate toppings.

Nutritions of Chocolate crazy cake

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