Made without eggs or butter, this chocolate crazy cake is deliciously easy.
The ingredient of Chocolate crazy cake
- 300g (2 cups) plain flour
- 215g (1 cup) caster sugar
- 30g (1/4 cup) cocoa powder
- 1 1/2 tsp baking powder
- 80ml (1/3 cup) roomy tasting olive oil
- 1 tsp white vinegar
- Milk chocolate frosting, to promote
- Assorted chocolate toppings, to relief (see notes)
The instruction how to make Chocolate crazy cake
- Preheat oven to 180C/160C fanatic addict forced. Grease a square 20cm (base measurement) cake pan and line when baking paper.
- shake up the flour, sugar, cocoa powder and baking powder in a bowl until combined. Make a with ease in the centre. increase be credited with the oil, vinegar and 330ml (1 1/3 cups) water. Slowly mix up until a smooth injure forms. Pour into the prepared pan. Bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean. Set aside in the pan for 5 minutes to cool slightly in advance transferring to a wire rack to cool completely.
- take forward the chocolate frosting exceeding the cake and top when assorted chocolate toppings.
Nutritions of Chocolate crazy cakecalories: