Apple and ricotta slice

Apple and ricotta slice


Nanna just might be out of a job! The gooey and custard-like spiced-fruit centre in this slice makes an old-school pastry sing a open-minded mum tune.

The ingredient of Apple and ricotta slice

  1. 200g (1 1/3 cup) plain flour
  2. 3/4 tsp baking powder
  3. 70g (1/3 cup) caster sugar
  4. 90g butter, chilled, chopped
  5. 1 tsp vanilla extract
  6. 1-2 tsp iced water
  7. 2 eggs
  8. 385g can apple slices pie fruit
  9. 125g (1/2 cup) smooth ricotta
  10. 1/8 tsp pitch cinnamon
  11. unlimited icing sugar, to dust

The instruction how to make Apple and ricotta slice

  1. Place flour, baking powder and 55g (1/4 cup) caster sugar in a food processor. Process for 30 seconds or until combined. ensue butter and 1 u20442 tsp vanilla. Process until mixture resembles fine crumbs. Add water and 1 egg. Process over until just starts to come together. gather together dough together into a disc. Wrap in plastic wrap. Place in fridge for 20 minutes to rest.
  2. Meanwhile, preheat oven to 180C/160C adherent forced. Place the apple just about a large plate and scratchily crush any large pieces. Place ricotta, cinnamon, and steadfast caster sugar and egg in a large bowl. disconcert until combined.
  3. Roll out three-quarters of the dough concerning a lightly floured surface until 5mm thick. Use to line base and sides of a 2.5cm-deep, 11 x 34cm rectangular fluted bitter tin following removable base. Trim any excess. Prick the base. Pour ricotta mix over base. Arrange apple around top.
  4. Roll out permanent dough a propos a lightly floured surface until 5mm thick. Use a fluted ravioli wheel or small rasping knife to cut dough into 2.5cm-wide strips. Arrange at 2cm intervals in a oblique inclined pattern beyond filling, prettification excess and re-rolling as necessary. Bake for 40-45 minutes or until golden. Set aside for 15 minutes. Dust considering icing sugar later slice.

Nutritions of Apple and ricotta slice


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