Eggy rice slice recipe

Eggy rice slice recipe

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A super tasty, cheesy rice slice subsequent to hidden veggies. fixed idea to help next salad for dinner and yummy leftovers for lunch the adjacent day.

The ingredient of Eggy rice slice recipe

  1. 220g medium grain rice
  2. 200g (2 cups) pre-grated 3 cheese blend
  3. 1 medium zucchini, scratchily grated
  4. 100g broccoli florets, finely chopped
  5. 8 large eggs
  6. 40g (u00bc cup) plain flour
  7. 1 tbsp milk
  8. Salad leaves, to foster

The instruction how to make Eggy rice slice recipe

  1. Preheat oven to 190C/170C fanatic addict forced. Grease aN 18cm x 26cm slice pan. Line taking into consideration baking paper.
  2. Place rice and 375ml (1u00bd cups) water in a saucepan. Cover following a tight-fitting lid or foil and bring to the boil over high heat. condense abbreviate heat to medium-low and cook, without lifting the lid, for 15 minutes or until the water is absorbed. beyond a medium heat until pain and liquid is absorbed. cut off surgically remove from the heat and set aside, covered, for 5 minutes. separate lid and set aside to cool.
  3. Transfer rice to a large bowl. build up the cheese, zucchini and broccoli and disturb to combine. disturb 2 eggs, flour and milk in a jug. Season next salt. Pour egg merger into rice merger and excite until without difficulty combined. Spoon into prepared pan, spreading and pressing to the edges.
  4. Use a tablespoon to make 6 deep indents into the slice mixture. Crack an egg into each indent. Season in the same way as pepper. Bake for 30-35 minutes or until eggs are cooked to your liking.
  5. To serve, cut slice into 6 squares. relieve sustain as soon as salad leaves.

Nutritions of Eggy rice slice recipe

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