Doritos-crumbed chicken tenders

Doritos-crumbed chicken tenders

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How did we make these easy crumbed tenderloins the crispest ever? Coated them in Nacho Cheese Doritos, thats how!

The ingredient of Doritos-crumbed chicken tenders

  1. 500g Lilydale set free release Range Chicken Tenderloins, halved crossways
  2. 250ml (1 cup) buttermilk
  3. 170g packet Nacho Cheese Doritos, scratchily chopped
  4. 1 egg, lightly whisked
  5. 50g (1/3 cup) plain flour
  6. Mild salsa, to bolster

The instruction how to make Doritos-crumbed chicken tenders

  1. Place the chicken in a glass or ceramic bowl. Cover taking into account bearing in mind the buttermilk. Cover and place in the fridge for 4 hours or overnight to marinate.
  2. Preheat the oven to 180C/160C fanatic addict forced. Line a baking tray as soon as baking paper.
  3. Pulse the corn chips in a food processor until scratchily chopped. Transfer to a plate. Place the egg in a shallow bowl. Place the flour approaching a separate plate.
  4. Drain the chicken and discard the buttermilk. Place the chicken in the flour, shaking to sever excess. Dip in the egg and later press into the corn chips, pressing capably skillfully to coat. Transfer to the prepared tray. Spray next oil. Bake for 12-14 minutes or until golden. help following salsa.

Nutritions of Doritos-crumbed chicken tenders

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