Chocolate yoghurt dip and fruit skewers

Chocolate yoghurt dip and fruit skewers

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Here is option use for Easter eggs - mixed taking into account bearing in mind creamy yoghurt it makes a delicious dip to pull off the kids eating their fruit.

The ingredient of Chocolate yoghurt dip and fruit skewers

  1. 200g milk chocolate Easter eggs
  2. 100ml thin cream
  3. 90g (1/3 cup) Greek Style Yoghurt
  4. Fruit skewers (made once fruit such as oranges, strawberries and kiwifruit), to bolster

The instruction how to make Chocolate yoghurt dip and fruit skewers

  1. postponement the chocolate eggs into small pieces. Place in a heatproof bowl behind the cream.
  2. Place the bowl beyond a medium saucepan half-filled taking into consideration simmering water (make sure the bowl doesnt be next to the water).
  3. Use a large metal spoon to gently toss around until the chocolate melts and the union is smooth. separate the chocolate fusion from heat and set aside to cool slightly (have a grown-up check the temperature for you). build up the yoghurt to the chocolate fusion and disturb to combine.
  4. Spoon the chocolate mix into a serving bowl and place roughly speaking a platter. encouragement hastily quickly when the fruit skewers.

Nutritions of Chocolate yoghurt dip and fruit skewers

calories: 388.136 calories
fatContent: 25 grams fat
saturatedFatContent: 16 grams saturated fat
carbohydrateContent: 35 grams carbohydrates
sugarContent: 31 grams sugar
fibreContent:
proteinContent: 6 grams protein
cholesterolContent: 38 milligrams cholesterol
sodiumContent: 67.59 milligrams sodium

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